Many people love cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that smells delicious is specific to make anybody's mood a bit lighter. It can sometimes appear difficult, however, to determine recipes that work for you or recommendations that brings about an inevitably effective dish. Maybe this Chorizo Stuffed Bell Peppers recipe is the one you are looking for.

Chorizo Stuffed Bell Peppers

You can cook Chorizo Stuffed Bell Peppers using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chorizo Stuffed Bell Peppers :

Use bell peppers, tops cut off and seeded.

Use chorizo sausage.

You need minced celery.

Provide minced carrots.

You need to prepare Medium sized onion chopped.

You need minced garlic.

Use fire roasted chopped tomatos, or regular chopped tomatoes.

You need to prepare Worcestershire sauce.

Prepare fresh parsley chopped.

Provide fresh basil chopped.

You need uncooked long grain rice.

You need water.

Provide shredded Monterey Jack cheese.

You need shredded Cheddar cheese.

You need shredded Mozzarella Cheese.

You need to prepare can of tomato soup.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Chorizo Stuffed Bell Peppers

Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..

Preheat oven to 350 degrees farenheit.

In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..

Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..

In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..

NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..

Enjoy!.

Since you have actually read Chorizo Stuffed Bell Peppers recipe, it is the moment for you to head to the cooking area and also prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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Chorizo Stuffed Bell Peppers, fit for newbie.