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English muffin & sausage casserole
Homemade English Muffins Anyone Can Make.
This recipe turned out to be a winner and it's actually quite simple.
English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread.
To make English muffin & sausage casserole you only need 10 ingredients and 10 steps. Here is how you do it.
Ingredients of English muffin & sausage casserole :
Use thomas english muffins.
Prepare softened butter.
Use maple syrup.
Prepare mild ground sausage.
Prepare eggs.
Use whole milk.
You need to prepare salt.
You need to prepare black pepper.
You need to prepare pimentos chopped.
Prepare chedder cheese shredded.
Short Tips:
When keeping components that you will utilize for food preparation it is an excellent practice to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For example, when preparing vegetables, you can simply pull them out of the freezer and also simply boil them.
instructions :English muffin & sausage casserole
Toast all of the english muffins then cut into bite size pieces and set aside.
Brown and crumble ground sausage in a skillet till done.
Beat eggs with salt, pepper and milk then mix in pimentos.
Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
In a 13 × 9 inch baking dish spray with cooking oil.
Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
Cover and refrigerate for a few hours or overnight.
Remove from refrigerator while oven is pre heating to 375 degrees.
Bake for about 35 minutes.
Let cool for a few minutes then enjoy.
The most popular types of English muffins are the standard variety that you'll find in the baked goods or bread section of the grocery store.
They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
I vaguely remember baking my first batch eight or nine years ago and as far.
A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.
Let cool and store in a resealable plastic Best English muffins I've ever had!
Now that you have reviewed the English muffin & sausage casserole recipe, and you have the expertise that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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