Recipe for Perfect Boudin stuffed peppers

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The Best Boudin Sausage Dinner Recipes on Yummly Sheet Pan Sausage Dinner, No Chopping Sheet Pan Sausage Dinner, Fried Boudin Balls With Remoulade Sauce. Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings.

Provide large bell peppers, washed, split long ways, cleaned.
Prepare boudin, casings removed.
Use GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
Use cooked white rice.
You need to prepare can tomato sauce.
You need shredded smoked gouda.
Provide Salt, pepper, onion and garlic powders.

Short Tips:

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Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

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