The best Sausage roll

Everybody likes the idea of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to locate the time to put one with each other. Thankfully, help is out there, the Sausage roll recipe and suggestions in this article will assist you created healthy meals for your household in a surprisingly, short time.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. 🎦 Sausage roll. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

You need to prepare and a half cup flour.
Prepare Salt.
Prepare Yeast.
You need Butter.
Prepare eggs.
You need to prepare Milk.
Use Sausage links 9 pieces.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
Bake d sausage for about 12mins or until golden brown.

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