Polish Sausage and Cabbage, delicious & tasty!

Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with lots of dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Polish Sausage and Cabbage recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Simple But Delicious - Cabbage, Potatoes, and Smoked Sausage. This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties, and informal entertaining. It's even better reheated, so it's perfect for school night dinners.

You need Large head of Cabbage.
Provide Large onion diced.
Prepare smoked polish sausage links.
Provide water.
You need to prepare caps of vegetable oil.
Use Salt, black pepper, and garlic.

Short Tips:

Among the best things that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will certainly have the ability to detect methods that they carry out and also will certainly be able to far better yourself as a cook. Talk with them to see just how their mind works, to elevate your know-how.

Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally..
In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary..
After polish sausage slightly browns, pour it into the large pan with the cabbage and onion..
Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit..

Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. This dish is delicious served with mustard, horseradish and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

A great, home-cooked dish is the kind of thing everyone bear in mind. Utilizing these Polish Sausage and Cabbage recipe to enhance your cooking is the same as an athlete who keeps training-- the much more you do it, the far better you obtain, discover as high as you can around cooking. The even more recipe you have, the better your meals will certainly taste.

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