Mushroom Stuffed w/ Minced Pork, fit for newbie.

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Trim the pork of any silverskin or excess fat. Butterfly the tenderloin by making a horizontal slice lengthwise through the tenderloin almost all the Starting with the long side that's covered with filling, roll the stuffed tenderloin toward the bare-border side so that it forms a cylinder, and secure it with. Packing: Tin pack: Paper label tin; Printed tin.

You need big mushroom.
Prepare bowl minced pork.
Use Black pepper.
Prepare Flour.
Provide egg.
Prepare Light soy sauce.

Short Tips:

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Marinate minced for with black pepper, flour, egg, soy sauce mix properly and leave it for 30 mins.
Wash mushroom and pat it dry. Stuffed meat mixture in mushroom and bake for 35 or 40 mins for 250c.

My family loved this keto stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. Tender pork, creamy melted cheese & mushroom Sprinkle minced garlic and salt and pepper over meat. Layer the cheese slices and then the spinach. Tightly roll up lengthwise and secure with. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce.

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