Mapo Tofu Braised silken tofu and ground beef with spicy sauce, fit for newbie.
The Best And Tasty Meat Food Recipes
Every person likes the idea of sitting down to a delicious home-cooked meal, yet with today's busy routines, it can be more difficult than ever before to find the moment to put one together. Thankfully, assistance is out there, the Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe and suggestions in this short article will certainly help you put together healthier meals for your family members in a surprisingly, short time.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce
You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce :
- Provide Ground beef.
- You need to prepare Tofu.
- Prepare Grated garlic.
- You need (Season beef).
- You need to prepare Sake.
- You need to prepare Water.
- Provide Soy sauce.
- Use Salt.
- You need to prepare &1/2 Tbs Starch.
- Use Canola oil.
- You need (Seasonings for sauce).
- You need Chicken&Pork broth.
- Prepare Cooking sake.
- You need Soy sauce.
- Prepare Doubanjiang (Chilli bean sauce).
- Prepare (Flavouring oils).
- You need Sesame oil.
- You need Chilli oil.
- You need Canola oil.
Short Tips:
Prep work is a very fundamental part of cooking. You intend to ensure you have every thing you may need. You additionally wish to make sure you have all the supplies you may need. You do not intend to be in the middle of a recipe and also figure out you are missing something vital.step by step :Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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