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Sausage Pot Pie

To make Sausage Pot Pie you need 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Pot Pie :

You need to prepare Italian Sausage.

You need to prepare Carrots.

Prepare Mushroom.

Provide Onion.

Use Couple Cloves Garlic.

You need to prepare Jalapeño.

Prepare Flour.

Use Milk.

Prepare Butter.

You need Black Pepper.

Provide Salt.

You need Italian Seasonings.

You need Seasoned Salt.

You need Cheese.

You need Egg.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Sausage Pot Pie

Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..

Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..

I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..

Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

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List of Food Recipes :

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