Recipe for Appetizing Spicy unusual sausage goulash

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It was the best dish of our trip! Fry onion until soft but not brown. Add garlic, mushrooms and chilli pepper and fry until the mushrooms brown slightly.

Prepare medium size onion (red or yellow).
You need to prepare different colour pepper (red, yellow or orange).
You need types of freshly made German sausage 2 links each(the best quality).
Use chopped tomato(14 ounce).
You need grilled or roasted red pepper (10-14 ounce).
Prepare Pasta like pappardella or rigatoni.
You need olive oil.
You need heap tablespoon of paprika.
You need cayenne pepper or 2 fresh chilies like red habenero or serrano.
Use Salt and pepper.
You need vinegar.

Short Tips:

One of the best points that you can do is to prepare with member of the family or buddies. When you prepare with somebody else, you will have the ability to pick up on tricks that they execute and also will have the ability to better yourself as a cook. Speak to them to see exactly how their thought process functions, to elevate your experience.

Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

It is one of the national dishes of Hungary and a symbol of the country. Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent.

Take these Spicy unusual sausage goulash recipe concepts and use them and also perhaps even experiment while you go to it. The kitchen is a fantastic place to try new points with the ideal help.

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