泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE, suitable for every moment!

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Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This Thai stir-fry is made of minced meat, chilis and basil.

You need to prepare rice.
Prepare - eggs.
Use - ground pork.
You need to prepare - of basil leaves (sweet basil works too).
Use - long beans (cut into 1 inch).
Prepare - chilli padi.
Prepare - shallots (optional).
Prepare - minced garlic (optional).
Prepare - Soy sauce (I used coconut aminos).
Prepare tablespoon - fish sauce.
Prepare - brown sugar (I used cane sugar).
Prepare - Chicken broth / stock (optional).

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Precooked rice to cool down.
Chop basil leaves and set aside.
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
Once the pork is about done, start adding seasoning.
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking.
Scoop up cooked basil minced pork in a bowl.
Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating.
Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked..
Pour in cooked basil minced pork.
Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning).
Sprinkle chopped basil leaves.
Stir fried for 5 min more, off heat.
Plate, serve and enjoy 😋😋.

Cauliflower is a great vegetable to use as it will not make the rice soggy. Thai Fried Rice with Pineapple and Chicken. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too). Fry egg with enough oil, almost like deep frying.

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