The best Black Bean, Corn & Sausage Soup

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Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing.

You need hot or Cajun sausage.
Use corn.
Use black beans.
You need to prepare water.
Prepare Salt & pepper.
You need Ground cumin.
Use yellow onion diced.
You need to prepare ground thyme.
You need to prepare ground cinnamon.
Provide Shredded cheddar cheese to garnish.
You need to prepare Sour cream to garnish.
Prepare Sriracha to garnish.
Prepare Cilantro to garnish.

Short Tips:

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Dice onion, grate fresh garlic, and slice sausage into pennies..
Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
Add corn and black beans, plus 1 1/2 cans of water..
Simmer for 20 minutes and serve hot..
Add desired garnishes!.

Black beans, corn and green chilies lend colorful Mexican flavor. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together. Once mashed, add the bread crumbs and mix to combine. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR With football and holiday season upon us, I bring you EASY Black Bean Corn Salsa!

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