Red Bean and Ground Beef Stew, family's new favorite!

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Whether you are an university student simply starting your own cooking experiments or a skilled cook with numerous dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Red Bean and Ground Beef Stew recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew

To cook Red Bean and Ground Beef Stew you only need 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Bean and Ground Beef Stew :

  1. Provide ground beef.
  2. You need red beans.
  3. Provide diced tomatoes.
  4. You need beef broth.
  5. You need bay leaf.
  6. You need sliced celery leaves included.
  7. Use diced onion.
  8. You need ground paprika.
  9. Prepare maple syrup.
  10. Use dijon mustard.
  11. You need to prepare salt.
  12. Prepare ground black pepper.
  13. You need to prepare granulated garlic powder.
  14. You need tomato paste concentrated.
  15. You need to prepare heat roasted pepper +1/4 cup juices.
  16. Prepare cayenne pepper.
  17. You need grated Parmesan cheese.
  18. You need to prepare capers + 1 tablespoon juices.
  19. Prepare canned straw mushrooms drained.
  20. Provide butter.

Short Tips:

When keeping components that you will certainly utilize for food preparation it is a good habit to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and quicker. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and also simply boil them.

instructions :Red Bean and Ground Beef Stew

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

There is constantly something brand-new to discover when it involves cooking and also every chef's skill-set is open to enhancement. This Red Bean and Ground Beef Stew recipe is just a couple of recipe suggestions to help enhance your chef's efficiency. There are many more great recipes out there as well as great chefs keep looking for them throughout their lives. Constant learning is the crucial to ever-improving cooking skills.

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Red Bean and Ground Beef Stew, family's new favorite!
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