How to Prepare Perfect 1 skillet andouille sausage & shrimp

If you are having trouble recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Lots of people have natural cooking ability yet not quite adequate knowledge to cook with perfection. This 1 skillet andouille sausage & shrimp recipe is an excellent start, simple to cook as well as delicious.

Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. He said, "I just brown some andouille sausage in a wok, toss in a bag of vegetables from the freezer, add tomato sauce and pasta, and call it a day." Is this easy skillet recipe going to change any lives? But it surely won't get you any backlash when you respond to "What's for dinner?" and I.

Use andouille sausage.
Provide raw shrimp.
You need to prepare red pepper.
You need to prepare zucchini.
Provide Olive oil.
Prepare Old bay & Caribbean fish seasoning.

Short Tips:

Prep work is a really vital part of cooking. You wish to ensure you have every thing you may need. You also want to see to it you have all the materials you may require. You don't want to remain in the center of a dish and learn you are missing out on something crucial.

Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
Mix throughly..
Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..

Repeat until all the stuffing is used up. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too. Get it nice and crispy, then spoon it off to a plate for later.

There is always something new to find out when it involves food preparation as well as every cook's skill-set is open to renovation. This 1 skillet andouille sausage & shrimp recipe is just a couple of recipe concepts to help enhance your chef's efficiency. There are a lot more excellent recipes around and also good chefs maintain seeking them throughout their lives. Continuous understanding is the key to ever-improving cooking abilities.

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