Pressure Cooker BBQ Smoked Sausage, suitable for every moment!

Everybody loves the idea of taking a seat to a tasty home-cooked meal, yet with today's hectic schedules, it can be more difficult than ever to locate the time to place one together. Luckily, aid is available, the Pressure Cooker BBQ Smoked Sausage recipe and recommendations in this article will help you put together healthier meals for your household in a remarkably, short time.

Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth. The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering.

Prepare Smoked Sausage.
Prepare water.
Provide Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
Prepare Worcestershire Sauce.
Use liquid smoke.

Short Tips:

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Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
Pour water, Worcestershire, and liquid smoke over the sausage.
Pour the BBQ sauce over top of the sausage making sure to coat each of them..
Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
When time is up do a quick release. Give it a good stir, and serve..

Don't soak them - the pressure cooker will plump and soften them during cooking. My family loves a smoky sauce but it's not Instead of the usual olive oil, I went with a high smoke-point oil. That's because if the sauce is destined for an actual barbecue grill and the oil won't. Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. It's a Louisiana tradition, but FASTER!

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