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Yellow Squash Pasta with Ground Beef and Vodka Sauce

To make Yellow Squash Pasta with Ground Beef and Vodka Sauce you need 13 ingredients and 4 steps. Here is how you do that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce :

You need to prepare Ground Beef.

Use Vodka Sauce (bottled).

You need to prepare Yellow Sqaush, spiralized.

Prepare Onion, Chopped.

Provide Matchstick Carrots.

Prepare cp Fresh Green Beans, rinsed.

You need to prepare Cilantro, chopped.

Use Fennel Seed.

Prepare Ground Orange Peel.

You need Smoked Paprika.

Provide Salt & Pepper.

You need Olive Oil.

Prepare Parmesan Cheese.

Short Tips:

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step by step :Yellow Squash Pasta with Ground Beef and Vodka Sauce

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..

In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..

Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..

Serve and enjoy!.

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