Quick cabbage & Kielbasa, suitable for every moment!

Intend to be a far better chef? Who does not! Trying to find some new, fun, and interesting food selection concepts? Who isn't! The need to prepare far better dishes as well as try brand-new recipes is something all of us intend to do. Quick cabbage & Kielbasa dish perhaps the one you are trying to find.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Besides the fantastic tangy flavor, pickled red cabbage adds a pop of bright color to a plate. Make crunchy Chinese pickled cabbage with this quick pickle recipe.

You need of a green cabbage.
Prepare of a beef or polish kielbasa.
Use Olive oil.
Prepare raw carrot.
Prepare Mrs. Dash's garlic & herb seasoning.
You need to prepare Yellow mustard.
Prepare Worcester sauce.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..

Quick pickled cabbage is a tasty way to preserve cabbage and add flavor to your meals. This Quick Pickled Cabbage recipe is pickled with vinegar and salt, needs refrigeration and doesn't have a long. If you click or tap any of the links above, it will instantly take you to the recipe below. Or download the entire list by clicking on the green button below. In a minute you cut the Cabbage very quick and very easily.

Now that you have checked out the Quick cabbage & Kielbasa recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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