Whether you are a college student just beginning your own culinary experiments or a seasoned chef with numerous dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Crab and Sausage Cornbread Dressing recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Crab and Sausage Cornbread Dressing

To cook Crab and Sausage Cornbread Dressing you only need 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crab and Sausage Cornbread Dressing :

You need to prepare Jiffy Corn Muffin Mix.

Prepare Eggs.

You need to prepare Milk.

You need to prepare Jimmy Dean or Park Sage Sausage.

You need Lump Crab Meat.

Use Chicken Stock.

Prepare Buttermilk.

You need to prepare Each Diced Red, Yellow, Orange Peppers.

You need Large Diced Onion.

You need to prepare Large Chopped Cloves Garlic.

You need to prepare Poultry Seasoning.

Prepare Diced Celery.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Crab and Sausage Cornbread Dressing

Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..

Fry Sausage in a skillet till fully cooked and drain. Set aside..

In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..

Add the Sausage and Crab Meat and combine with the veggies in the pot..

Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..

Add the Butter Milk and Chicken Stock to the pot and stir it all up..

Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..

Pour the contents of the entire pot into a well greased casserole dish..

Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

Since you have actually read Crab and Sausage Cornbread Dressing recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Method is required for you to grasp the art of food preparation.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Crab and Sausage Cornbread Dressing, perfect & tasty!