The best Sausage, ham and fried potato skillet topped with eggs

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Makes a wonderful weekend I immediately prepared a quick version of fried rice noodles similar to this Economy Fried Beehoon so that I can use those freshly harvested sweet green onions. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but The food smelled so good, and I could already taste it. I sat on the counter top as I watched him flip the In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.

You need potatoes, washed ends cut off.
Use crushed red pepper flakes.
Prepare garlic powder.
You need to prepare onion powder.
Provide seasoning salt and pepper.
Use Parsley flakes to garnish.
Prepare sausage.
Use deli ham.
Prepare eggs.
You need to prepare bread.
You need to prepare shredded Colby jack cheese.
You need Oil for frying.

Short Tips:

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Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.

Pat and Malloree like to cut everything up, mix it around to coat in the silky egg yolk, then they. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan.

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