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Ground Beef Enchiladas
You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ground Beef Enchiladas :
Provide Ground Chuck.
Use Diced White Onion.
Use Chili Beans (undrained).
Prepare can Red Enchilada Sauce.
You need Flour Tortillas.
Prepare Shredded Cheddar Cheese.
Use can Sliced Black Olives.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
instructions :Ground Beef Enchiladas
Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
In large pan, add ground chuck and onion and cook until meat is browned. Drain..
Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
Pour remaining sauce and sprinkle remaining cheese and olives on top..
Bake for 20 minutes. Let cool for 5 minutes after removing..
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