Sausage scramble on Italian bread, delicious & tasty!

It's long been said that the most effective means to a man's heart is through his tummy. However guys aren't the only ones who like an excellent meal. Cooking is not simply a technical ability, it's a life activity that you make use of daily. Here, Sausage scramble on Italian bread dish to practice as well as boost your cooking skills and make you even much better at it.

This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread!

Use sausage (hot or mild).
Provide olive oil.
You need to prepare roasted diced tomatoes.
You need to prepare red or orange bell pepper.
You need onion diced.
Use garlic diced.
Prepare salt.
You need pepper.
You need to prepare Italian bread.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Slice sausage down side and take sausage meat out of its casing. set meat aside..
Dice onion, bell pepper, and garlic.
Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and potato is done. I even think that next time I make my own Italian Sausage, I will double the recipe and keep half the batch unstuffed so I can revisit this particular breakfast again and again. For seriously, that Breakfast Bowl is KILLER! Very simple, exploding with flavor, it comes together in no time and keeps you full.

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