How to Prepare Yummy Pinto Beans with Hamburger Meat

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Cook the beef mixture until meat is no longer pink, stirring frequently. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked.

Prepare pinto beans.
You need to prepare hamburger meat.
You need to prepare sweet onion diced.
Provide garlic clove diced.
Use cilantro diced.
Use small sweet tomatoes diced.
Use favorite barbecue sauce.
Provide brown sugar.
You need salt.
Provide pepper.
You need chile powder.
Use cumin.
Prepare cayenne pepper.
Prepare jalapeño pepper (remove seeds to reduce heat).
You need garlic powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Cover beans in water 2 to 3 hours before starting. Saute' the onion and garlic. Add in hamburger meat and brown..
Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!.

You won't need a lot of ingredients, and you don't have to worry I chose to use pinto beans because I always have them on hand. The smoked meat adds most of the flavor. If she doesn't want meat, she can add more seasoning and etc. Pinto beans are simmered down with ham hocks and flavors galore reaching tender thick perfection! This will be the best country meal you've ever had!

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