Brad's venison and sausage stuffed aloha pepper, family's new favorite!

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Reviews for: Photos of Sausage and Rice Stuffed Peppers. Venison Sausage Smothered in Italian Tomatoes and OnionsStacy Lyn Harris. extra virgin olive oil, red pepper flakes, tomato paste, sausage casings. Simply the best sausage recipe we have tried.

You need to prepare aloha peppers. Remove stem and seed core.
Use cooked and crumbled breakfast sausage.
You need ground venison.
Provide Salt, white pepper, Italian seasoning,.
Use minced garlic.
Prepare shredded mozzarella cheese.
You need to prepare cream cheese, room temperature.
Provide prepared rice.
Provide shredded parmesan cheese.

Short Tips:

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Brown venison in a lg frying pan. Add garlic and season to taste..
Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
Serve immediately. Enjoy..

This recipe has evolved and UPDATED over the years. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties. Just add beef, venison, pork etc. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes.

Since you have read Brad's venison and sausage stuffed aloha pepper recipe, it is the time for you to head to the cooking area and also prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to grasp the art of cooking.

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