Best Easy sausage and pork pastalaya

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This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. Cook for a few minutes, stirring regularly. Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes.

Provide pork tenderloin chopped an creole seasoned good.
Provide sausage.
You need to prepare season blend (onions,peppers).
Prepare penne pasta.
Use beef broth maybe 1 or two of water.
You need Creole seasons.
You need to prepare garlic powder.
Prepare cayenne pepper.
Use kitchen bouquet.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !.
Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !.
Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !.
Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !.
Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!.

A quick-and-easy Cajun dish that's perfect for a busy weeknight meal. Go to just about any Cajun family reunion, church potluck or football get together, and you'll probably see at least one dish in common: Pastalaya. The classic flavors of a chicken and sausage jambalaya but in a quick and easy skillet pasta dinner. Variation: Mix and match the protein by using chopped cooked pork or cooked crawfish tails. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas.

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