Easy Sausage Egg Noodle Dish, tasty & perfect

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This recipe combines sage sausage, cabbage, and noodles. Egg noodles with cooked chopped cabbage and onions - a great ethnic dish! This kicked up version features sausage & red pepper!!!

Provide egg noodles, cooked.
You need to prepare Italian sausage, (hot or sweet, either one is just fine !).
You need to prepare black pepper.
Provide onion powder.
Use garlic, minced.
Use condensed cream of mushroom soup.
Use soup can milk.
Use Sprinkle of parsley flakes.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Remove casing from sausages and sauté in a skillet until browned, drain any fat....Break up any large pieces.......
Add to cooked sausage black pepper, onion powder, garlic, cream of mushroom soup and milk, heat until boiling......
Now add your cooked egg noodles and stir well.......
Sprinkle some parsley flakes over pasta and stir.......
Serve and enjoy 😉!.

Toss with a little olive oil and set aside. An easy homemade egg noodle recipe for soups, pasta, and anything other noodle dish! Easy Chicken or Turkey Noodle Soup Recipe. Note: this makes a small batch -double the recipe if making a large pot - or tripple if a crowd. the This is wonderful served as a hearty stew or main dish. Also good served with mashed potatoes.

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