How to Make Delicious Potato and Ground beef Gratin

Many individuals love cooking as well as think it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is particular to make any individual's mood a little bit lighter. It can occasionally seem tough, though, to pinpoint dishes that benefit you or suggestions that brings about an ultimately effective meal. Possibly this Potato and Ground beef Gratin dish is the one you are searching for.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce.

You need ground beef or turkey.
You need to prepare potatoes, boiled.
Prepare salt.
You need to prepare pepper.
Use stems of fresh Thyme.
Prepare finely chopped onion.
You need flour.
Use milk.
Provide shedded cheese.
Provide butter.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
Take boiIed potatoes and mash them..
In saucepan melt butter and add chopped onion stir for 2 minutes..
Add in flour and Thyme stir until bubbly remove from heat..
Add milk place back on heat and stir until bubbly..
Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
Top with remaining cheese and bake for 15min..

Mix well to even distribute seasoning; set aside. Stir carefully, to avoid mashing potatoes, just until mixed and mixture. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.

Since you have reviewed the Potato and Ground beef Gratin recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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