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Creamy Sausage Bolognese
To make Creamy Sausage Bolognese you only need 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Sausage Bolognese :
You need to prepare Italian sausage (casing removed).
Prepare carrot, diced small.
Provide celery, diced small.
Use zucchini, diced small (optional, I had it so I used it).
Use large onion, diced.
Use garlic, minced.
Use large can diced tomatoes.
Use tomato paste.
Use heavy cream.
You need to prepare Salt and pepper,.
You need to prepare grated parmesan cheese.
Provide dried basil.
Use Italian seasoning.
You need your fav dried pasta.
Short Tips:
Preparation is a very important part of food preparation. You wish to make certain you have every thing you might require. You also wish to make sure you have all the products you might require. You don't want to remain in the middle of a recipe and also find out you are missing out on something essential.
instructions :Creamy Sausage Bolognese
In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent.
Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage).
Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve..
Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through-- then it just became a one pot dinner..
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