Cheesy Cabbage Sausage One Skillet Dinner, family's new favorite!

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You're going to love how ooey gooey cheesy this ravioli lasagna bake is! Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap! Increase heat to high and cook mushrooms in the fat in the skillet, tossing often, until browned and starting to release Remove skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry.

You need Butter.
Use Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices.
Use Smoked Paprika (see above).
Use Red Bell Pepper, diced.
Provide Onion, diced.
Provide Garlic cloves, minced.
Use cabbage cored and sliced (1/2 inch thickness).
Provide each Salt & Pepper.
You need to prepare Worcestershire Sauce.
Provide Sriracha Sauce (optional but recommended).
Prepare Diced Tomatoes.
You need Shredded Mozzarella Cheese.

Short Tips:

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Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned..
Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened..
Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown..
Serve immediately..

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