Minced pork Thai basil, tasty & delicious

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Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil.

Use Minced pork.
You need to prepare Minced garlic.
Use Minced chili paper.
Prepare Fresh Basil.
You need to prepare fish sauce.
You need sugar.
You need to prepare water.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

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This Thai stir-fry is made of minced meat, chilis and basil. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day! Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes.

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