Recipe for Appetizing Sausage and Rice casserole

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I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well.

Prepare Roll of sausage (any flavor you like. Hot is mine.).
You need celery, chopped.
Prepare onion, diced.
Prepare Crushed red chilies.
Provide I can cream of celery soup, undiluted (can use any flavor).
You need Chicken stock (one can).
Prepare Uncooked white rice.

Short Tips:

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Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked..
Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour..
Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!.

Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread. Learn how to make Sausage and Rice Casserole.

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