Smoked Meatloaf Log, family's new favorite!

Intend to be a better chef? Who does not! Seeking some brand-new, enjoyable, and fascinating food selection suggestions? Who isn't! The desire to prepare much better dishes and also attempt new recipes is something most of us want to do. Smoked Meatloaf Log dish perhaps the one you are looking for.

Smoked Meatloaf Log

You can have Smoked Meatloaf Log using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Meatloaf Log :

You need to prepare ground beef (80/20).

Provide diced onion.

Prepare bell pepper (red & green), chopped.

You need to prepare quick oats.

Use worcestershire.

Provide eggs.

You need to prepare bbq sauce.

You need to prepare monterrey jack, shredded.

Prepare bacon (~9 slices for each log).

Prepare wax paper or parchment paper.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Smoked Meatloaf Log

Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool..

Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, & Worcestershire and mix together..

Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine..

Begin by laying out some wax paper and create the bacon weave in the center or at one end leaving enough room to form the meatloaf log at the other end..

Form half of the meatloaf (1 lb) into a log that is about the same length as the bacon weave you just created. Be sure to create it close to the bacon weave and lined up with the long side since you will simply roll the log onto the bacon once it's finished. It will be about 2-3 inches in diameter..

Use the wax paper to help you roll the log up onto the edge of the bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. It's not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. Repeat these steps on the 2nd meatloaf log..

Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up..

Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf..

You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes..

Everybody intends to be a far better cook. Every person wants to experiment with fun recipes. Discovering the moment as well as really feeling the inspiration to be creative in the kitchen area can occasionally posture an obstacle though. We hope these Smoked Meatloaf Log recipe can bring the magic to your cooking area. Give a number of these concepts a shot tonight, your taste will certainly thank you!

If you find this Smoked Meatloaf Log recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks