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Quinoa Turkey Meatloaf
To cook Quinoa Turkey Meatloaf you need 18 ingredients and 6 steps. Here is how you do that.
Ingredients of Quinoa Turkey Meatloaf :
Prepare Ground turkey.
Use Bragg's amino acids.
You need Liquid smoke.
You need egg.
Provide Diced red pepper.
You need to prepare Diced poblano pepper.
Provide diced onion.
Use Cooked quinoa - cooled.
Use White pepper.
You need to prepare Garlic.
You need Salt.
You need topping.
Prepare Ketchup.
You need Brown sugar (we use a Splenda blend).
Prepare Chipotle Tabasco hot sauce.
Provide Worcestershire sauce.
Use optional.
Provide Bacon.
Short Tips:
You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel stove prior to washing them. Garlic adds a delightful flavor to many dishes, but the apparent smell can remain on your hands. Utilizing this idea, you can enjoy your supper without your hands scenting strongly of garlic.
step by step :Quinoa Turkey Meatloaf
Preheat oven to 350°F (175 c).
Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
If you are going to use bacon, place slices on top of loaf, single layer..
Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.
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