Bria's apple bacon meatloaf, family's new favorite!

Whether you are an university student simply beginning your very own culinary experiments or an experienced chef with numerous supper parties under your belt, there is always something new to find out about cooking. We hope these Bria's apple bacon meatloaf recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and.

Prepare Ground Beef.
Prepare ground venison or sausage.
Provide bread crumbs.
Use minced garlic.
Prepare onion, chopped.
Use egg.
Use McCormick misquette streak seasoning.
Use liquid smoke.
Use your favorite steak sauce. I use McCormick smokey montreal.
You need to prepare salt and pepper.
Use thick sliced baccon. use more as needed to cover top.
Prepare baking apples.
Provide brown sugar.
You need to prepare cold butter. cut slices about 1/4 inch thick.
You need lemon juice.
You need to prepare cinnamon.

Short Tips:

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Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best..
Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking..
Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes..
Wile meatloaf is baking. Peel and quarter 4-6 baking apples..
Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top.
Bake at 350 for 20 minutes..
Serve meatloaf topped with baked apples and sauce..

He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and. I don't think you truly understand the amazing tastes of meatloaf until you've had bacon apple meatloaf. My sisters and I always enjoyed having this meal and so did my dad. She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese.

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