How to Make Yummy Sautéed baby potatoes with ground beef (lunch)

There are many resources of information on cooking. Some info is tailored towards skilled cooks and also except the typical individual. It can be puzzling to learn all of the readily available info. The good news is, this Sautéed baby potatoes with ground beef (lunch) recipe is easy to make and will give you some great tips. They will work for any individual, even an amateur.

Once warmed, add the diced potatoes. Add the cut squash and brown on each side, about three minutes each. - Sautéed baby potatoes with ground beef (lunch) - A Southern Granddaughters lunch - Spicy Sautéed Cockles (lunch) - Homemade Tiger Prawn curry (lunch) - Javanese Beef Balado (lunch) - Cold winter holiday lunch staple, braised noodles - Afghanistan Eid lunch - Easy, cheap and healthy. I usually make this when I want to enjoy a nice simple meal with my family.

Prepare baby potatoes (cut in half).
You need ground beef.
You need to prepare big green chillies.
You need to prepare shallots.
Provide yellow onion.
Provide garlic.
Provide salt.
Provide sugar.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
Chop the garlic, shallots, yellow onion and chillies thinly.
Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
Add in ground beef, stir fry it until it's half cooked.
Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
Happy trying ^•^.

These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They pair well with any sandwich or veggie burger for lunch and make a quick and simple side dish for dinner. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. However, with the right modifications to sauteed potatoes, they're a healthy addition to almost any meal.

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