Whether you are an university student simply beginning your own cooking experiments or an experienced chef with lots of supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Penne Pasta with Meat Sauce recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Penne Pasta with Meat Sauce

To make Penne Pasta with Meat Sauce you need 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne Pasta with Meat Sauce :

Prepare pasta.

Use ground beef.

Prepare extra virgin oil.

Provide large onion chopped.

Provide garlic chopped.

Provide Italian seasoning.

Use basil.

You need to prepare thyme.

Prepare oregano.

Use red pepper flakes.

Use canned chunky tomatoes.

Prepare sugar.

Prepare chopped fresh parsley.

Prepare Salt and pepper.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Also its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Penne Pasta with Meat Sauce

Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain..

Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside..

Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned..

Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes..

Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately..

Everyone wishes to be a better chef. Every person intends to explore fun recipes. Locating the time as well as feeling the inspiration to be imaginative in the kitchen can occasionally pose a challenge though. We hope these Penne Pasta with Meat Sauce recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste will certainly thank you!

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Penne Pasta with Meat Sauce, suitable for every moment!