Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast, tasty & healthy!

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Add Alfredo sauce, mozzarella and shredded Parmesan; mix well.. A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time!

Prepare italian bread.
You need I box rotini pasta.
Prepare ground beef.
Provide spaghetti sauce.
You need to prepare fresh chopped spinach.
Provide green onions.
Prepare medium to large red onion.
Prepare shredded cheese.
Use brown sugar.
You need to prepare grated parmesan cheese.
Prepare Butter.
Use Salt.
You need to prepare Pepper.
You need Black garlic.
Use Garlic salt.

Short Tips:

Preparation is a really important part of food preparation. You wish to make sure you have every product you could require. You also wish to make sure you have all the supplies you may need. You do not wish to remain in the center of a recipe as well as figure out you are missing something important.

Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside..
Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil..
Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well..
Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well..
Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes..
Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!.

Add beef; cook until no longer pink, stirring and breaking beef into pieces. \nSTIR in tomato sauce and oregano. Cook rotini as directed on package; drain; set aside. Reduce heat to low; stir in cannellini beans, ricotta. Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce. Top with spinach mushroom cream sauce.

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