Gyro Meat W/Tzatziki Sauce, tasty & healthy!

Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Gyro Meat W/Tzatziki Sauce recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Provide Gyro Meat.
Use ground beef.
Provide ground lamb.
You need large sweet onion finely grated.
Prepare garlic cloves finely grated.
Prepare za'atar.
You need to prepare Montreal seasoning.
Use dried oregano.
Use ground coriander.
You need to prepare Tzatziki Sauce.
Use Greek yogurt.
Prepare dried dill.
You need granulated garlic.
You need crushed mint leaves.
You need to prepare lemon juice.
Prepare extra virgin olive oil.
Provide cucumber seeded, grated and drained.

Short Tips:

Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Everyone wishes to be a much better cook. Everybody wants to explore fun recipes. Finding the moment and also really feeling the motivation to be creative in the kitchen can sometimes pose an obstacle though. We hope these Gyro Meat W/Tzatziki Sauce recipe can bring the magic to your kitchen. Offer a number of these ideas a try tonight, your taste buds will thanks!

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