Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce, tasty & perfect
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Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
You can cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you do that.
Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce :
- Provide ● For The Fresh Seafood.
- Prepare EX LG Alaskan King Crab Claw [presteamed - added last].
- You need to prepare [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
- Provide ● For The Vegetables [to be very thin sliced or fine minced].
- Use Pickled Ginger.
- You need Green Bell Peppers.
- Use Red Onions.
- Prepare Garlic Chives.
- You need Celery.
- Prepare Baby Corn.
- You need Fresh Garlic [smashed & minced].
- Provide Garlic Juice.
- Use Cilantro Leaves.
- You need to prepare Parsley Leaves.
- Use Asian Sweet Chili Sauce.
- Use Garlic Chili Sauce.
- Prepare Red Chilli Flakes.
- Use Saffron.
- Use ● For The Sides [as needed].
- Prepare Lemon Wedges.
- You need to prepare Soy Sauce.
- Use Noodles.
- Provide Rice.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.step by step :Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
- Thin slice or fine mince your vegetables..
- Mix everything together except for your presteamed crab and shrimp..
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
- This dish made for fantastic to-go lunches for my students today!.
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.
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