All Purpose Meat Sauce, family's new favorite!

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Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. Because the meat is strongly seasoned for storage purpose, it can be kept in the refrigerator for up to a week! I make it often on the weekend and use it for kids school.

You need to prepare medium yellow onion, diced.
You need baby portobello mushrooms, diced (optional).
You need to prepare garlic, minced.
Use can whole peeled tomatoes.
Use can Italian seasoned tomato paste.
Provide can roasted garlic tomato paste.
Prepare Chianti red wine (do not substitute).
Use dried basil.
You need to prepare dried oregano.
Use dried parsley.
You need bay leaves.
You need fennel seed.
You need crushed red pepper.
Provide sugar.
Prepare avocado or olive oil.
Use Italian seasoned ground turkey.
Prepare hot or sweet turkey Italian sausage.
You need to prepare Gardien ground crumbles (optional if vegan/vegetarian).

Short Tips:

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Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
Dont forget to remove the 2 bay leaves.

Old El Paso Mexican Cooking Sa. Just remember to read your labels carefully for non-compliant ingredients, especially on the fish sauce and rice vinegar. You can dip the grilled meat and/or veggies in All-Purpose Stir-Fry Sauce when you serve it, too! Find the best Meat Sauces ideas on Food & Wine with recipes that are fast & easy. An easy way to whip up a meat sauce is by mixing together sweet Italian sausage, canned tomatoes, chopped veggies and fresh parsley for a simple Bolognese, which is especially delicious atop creamy polenta.

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