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Stuffed Shells with Meat Sauce
To make Stuffed Shells with Meat Sauce you need 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed Shells with Meat Sauce :
Prepare turkey sausage- browned and drained.
You need jar of garlic & onion spaghetti sauce.
You need part skim ricotta cheese.
You need to prepare shredded parmesan cheese.
Use shredded mozz or italian blend cheese.
You need egg.
You need to prepare frozen chopped spinach- thawed and drained.
Prepare large pasta shells- cooked and drained.
You need to prepare garlic salt.
You need to prepare cracked pepper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.
instructions :Stuffed Shells with Meat Sauce
Preheat oven to 400°F.
In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half..
In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper..
Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also..
Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish..
When finished, sprinkle sausage over and around shells..
Cover shells with remaining sauce..
Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges..
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