Cooking is a type of art and there are various kinds of cooking that you could learn. You can come to be a chef or you can merely try to master the art of cooking good meals within your home. Many jobs in the workplace employ chefs, prep-cooks and also supervisors that additionally manage chefs. We hope this Canned Ground Beef Taco Meat recipe can help make you a better chef.

Canned Ground Beef Taco Meat

To make Canned Ground Beef Taco Meat you need 9 ingredients and 7 steps. Here is how you do it.

Ingredients of Canned Ground Beef Taco Meat :

Provide # ground beef.

Use small onion.

You need small bell pepper.

Provide jalapeño (optional).

Use salt.

You need black pepper.

Prepare minced garlic.

You need to prepare chili powder.

You need to prepare cayenne pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Canned Ground Beef Taco Meat

Remove seeds from both peppers and peel the onion.....

Mince all veggies in food processor.

Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...

Turn off and allow ground beef mix to sit and cool.....

Add chili powder and cayenne and adjust salt to taste....

This can be frozen in ziplock bags.

This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

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