Jumbo Meat Lover Shells smothered in cheese sauce!, family's new favorite!

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Rinse cooked shells under cold water and drain. Mix together ricotta cheese, mozzarella cheese, asparagus. My take on a delicious romantic dinner that contains large pasta shells stuffed with ricotta, spinach and fresh mozzarella which is smothered in a meat.

Prepare jumbo pasta shells.
You need pork sausage.
You need to prepare real bacon bits.
Prepare Diced ham.
Use Diced mushrooms.
Prepare onion diced.
Prepare Fresh diced tomato.
Provide heavy cooking cream.
You need shredded colby jack cheese.
Provide salt & pepper to taste.

Short Tips:

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Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
Pour sauce over your shells and call everyone to dinner! Enjoy!.

Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Meatballs topped with sauce and mozzarella cheese. A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare. Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies and pasta.

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