Recipe for Delicious Easy Cheesy Penne w/ Chunky Meat Sauce

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Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce. Creamy, cheesy and spicy baked penne pasta is baked into mini muffin cups for the tastiest appetizer around!

Prepare bag of penne noodles.
You need to prepare ground beef/ground turkey.
Provide bottles of fresh n easy pasta sauce (very tasty believe it or not ;) ).
Prepare bag of cheese (mozzarella & cheddar).
Prepare onion.
You need to prepare garlic cloves.
Prepare parmesan cheese.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

preheat oven to 425°F.
cook pasta according to package.
sautee onions and garlic in skillet until soft.
add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr).
drain grease from meat and add sauce to meat and let simmer.
once noodles are done drain noodles and add to sauce.
add pasta to greased glass dish.
add cheese on top and bake until cheese is melted.
add a salad and garlic bread on the side**enjoy**.

In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, bring to a boil. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. Mexicali Cheesy Penne. with corn and poblano. If using chicken, pat dry and season all over with ¼ tsp. salt and a pinch of pepper.

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