Crunchy stuffed arrow roots with minced meat sauce, tasty & perfect

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But good news - arrowroot powder is a great. Put all of the meat filling ingredients in a mixing bowl. Rolled pancakes or crepes stuffed with minced meat and vegetables poured with tomato sauce on black dish, on dark background, view from above, close-up.

You need to prepare minced meat.
Provide chopped arrow roots.
Prepare tomato.
You need onion.
Prepare ginger garlic paste.
Provide salt and pepper.
You need to prepare vegetable oil.
Use royco cubes.
You need butter.
You need bread crumbs.
Use magarine.

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In a heated sauce pan, boil the arrow roots, but do not cover. it will take 20 - 30 minutes to be done.
In another saucepan, saute the onions then add in the ginger garlic paste and let cook for a minute.
Add in your minced meat and stir vigorously. cover and let cook on medium heat for 5 -8 minutes.
Add in the the royco cubes and some salt and pepper, then mix thoroughly.
Add in the tomatoes, cover and allow to simmer for 2 minutes. mash the tomatoes to a paste. let cook for 10 minutes under medium heat..
Add water to the minced meat level and cover. Cover and let cook for a minute then remove from heat. save some minced meat sauce to be used as an accompaniment..
Slightly mash the arrow roots then add some margarine, salt and pepper to the cooked arrow roots. using a wooden spoon, mash till smooth..
Wet your hands with excess water and scoop the mashed arrow roots then try to make a ball.
Poke a hole using your finger, and put desired amount of the stuffing, press it slightly for it to be compact.
Fold over the mashed arrow root from the bottom then to the sides until you cover the stuffing (don't forget to keep wetting your hands). roll into a ball.
Roll the ball over the bread crumbs. let the balls rest for sometime when refridgirated..
Deep fry the balls in oil on medium heat. for 5 minutes.
Remove and place in an underlined container. Serve with the rest of the sauce.

As for the French beans, it provides a crunchy feeling and freshness to the dish. Arrowroot powder, also known as arrowroot flour or arrowroot starch, is derived from the roots of the tropical arrowroot plant, Maranta arundinacea. After it is harvested, it's dried and ground into the powder typically seen in stores. It's used as a food thickener, much like cornstarch, but it has unique. Eggplants stuffed with meat sauce - download this royalty free Stock Photo in seconds.

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