Recipe for Tasty My Mum's Meat Sauce
The Best And Tasty Meat Food Recipes
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My Mum's Meat Sauce
To make My Mum's Meat Sauce you only need 8 ingredients and 4 steps. Here is how you do that.
Ingredients of My Mum's Meat Sauce :
- Prepare minced/ground lean beef.
- You need to prepare finely chopped onion.
- You need cloves garlic, finely chopped.
- Prepare mixed herbs.
- Use Italian plum tomatoes.
- Provide tomato puree/ tomato paste.
- You need to prepare beef stock cube (eg OXO).
- Use dried bay leaves.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :My Mum's Meat Sauce
- Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns..
- Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too).
- Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes.
- Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :).
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