Naan bread with potatoe nd minced meat sauce, family's new favorite!

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Caramelised Garlic, Spicy Fried Onion and Peshwari - Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways. Whole wheat bread stuffed with potatoes. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of Many of these other breads can be found on restaurant menus… you just have to read Like paratha, kulcha can be stuffed with savory fillings like potatoes, chickpeas.

You need flour.
You need salt.
You need b. Powder.
Prepare oil.
Provide crushed garlic.
You need to prepare origano.
Provide Milk to knead.
Provide Potatoes cut into.
Prepare Minced meat.
Prepare Onion.
You need to prepare Red bell pepper.
Use Spices.

Short Tips:

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Sift flour with salt and baking powder. Make a hole add oil, garlic and oregano, mix very well..
Add in warm milk and knead to a soft dough. The dough should not be sticky, cover and set aside for 15 mins..
Divide dough into four golf ball size and roll thinly. Bake in a non stick pan and turn the other side and bake.note :cover wit kitchen towel wen done to avoid dryness of ur bread.
For ur sauce, u put 1 tbsp oil, put ur onions nd fry until translucent. Add ur minced meat,pepper nd diced potatoes..
Fry for some min. Add little water 2 cook d meat nd potato, add spices and cover to boil 4 some min..

Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made in a tandoor oven and has yeast in it. Now use your hands to elongate the circle, so it forms into a traditional naan bread shape. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. You will forget all about packaged naan!

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