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Tofu Steak With Ground Meat Sauce
To make Tofu Steak With Ground Meat Sauce you need 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tofu Steak With Ground Meat Sauce :
You need Tofu.
Prepare Ground meat.
Use Mizuna greens.
Prepare to coat the tofu Flour.
Prepare Katakuriko slurry.
You need to prepare Seasoning ingredients.
Provide Sugar.
Use Sake.
You need to prepare Soy sauce.
You need to prepare Doubanjiang.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.
step by step :Tofu Steak With Ground Meat Sauce
Cut the mizuna into 6 cm long pieces..
Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour..
Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan..
Put the ground meat in the frying pan from Step 3, and saute until browned..
Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix..
Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened..
Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done..
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