Ground beef, Potatoes and Eggs, family's new favorite!

When you understand the fundamentals of cooking, it can be such a releasing and also compensating experience to create a merely tasty meal or baked product. The smells in your home as well as the faces of the people who you share it with are priceless. We wish this Ground beef, Potatoes and Eggs dish will offer you some idea for you to become an extraordinary cook.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. All Reviews for Keema Aloo (Ground Beef and Potatoes).

You need to prepare Ground beef.
Use Potatoes.
Provide eggs.
You need to prepare olive oil.
Use salt.
Prepare black pepper.
You need to prepare onion powder.

Short Tips:

Among the greatest points that you can do is to cook with member of the family or close friends. When you prepare with somebody else, you will have the ability to detect methods that they apply and also will have the ability to much better on your own as a cook. Speak to them to see exactly how their thought process works, to boost your know-how.

Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft..
Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick)..
Fry the eggs..
Add potatoes and beef on a plate, cover with the fried egg. Eat..

Break one egg into each indentation. Season eggs with additional salt and pepper. Cook on stove until whites are mostly set and only partially translucent. Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

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