Autumn Eggplant with Ground Meat Sauce, fit for newbie.
The Best And Tasty Meat Food Recipes
It's long been claimed that the best way to a man's heart is via his tummy. But guys aren't the only ones that love a wonderful dish. Cooking is not just a technical ability, it's a life activity that you utilize everyday. Here, Autumn Eggplant with Ground Meat Sauce recipe to exercise and enhance your cooking abilities and also make you even better at it.
Autumn Eggplant with Ground Meat Sauce
You can cook Autumn Eggplant with Ground Meat Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Autumn Eggplant with Ground Meat Sauce :
- You need Eggplant (slim Japanese type).
- You need to prepare Ground meat.
- Prepare Minced ginger.
- Use Japanese dashi powder.
- You need Water.
- Use Sugar.
- You need to prepare Soy sauce.
- Provide Katakuriko slurry.
Short Tips:
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- Peel and roughly chop the eggplant, then soak the pieces in water..
- Microwave for 3-3 1/2 minutes at 600 W..
- Put the ginger and ground meat in a pan and cook slowly until it's cooked through..
- Add the eggplant to the pan, then follow with the water, dashi powder, sugar, and soy sauce. Simmer until soft..
- When the eggplant has softened, thicken with katakuriko..
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