The best Simple & Exquisite Meat Sauce with Plenty of Vegetables

Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Simple & Exquisite Meat Sauce with Plenty of Vegetables recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

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Prepare Olive oil.
You need or 1 clove Garlic (optional).
Provide Chili peppers (optional).
Use Onion (finely chopped).
Use small-1/2 large Carrot (finely chopped).
You need to prepare Ground meat.
You need to prepare or more Green bell peppers (finely chopped).
Prepare or more Shiitake mushroom (minced).
You need ★Canned tomato.
You need ★Ketchup.
You need to prepare bouillon cube ★Consomme soup stock (or chicken soup stock granules).
Provide ★Japanese Worcestershire-style sauce.
Provide ★Oyster sauce.
Provide ★Sugar.
Use ★Bay leaf (optional).
You need to prepare Butter (optional).
Provide Salt.
Provide Pepper (optional).

Short Tips:

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Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook..
Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook..
Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat..
Once it starts to bubble, add the butter. Season with salt and pepper as desired..
If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it..
Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar..
Butter gives a nice richness..

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