Easy Chicken Thighs Simmered in Meat Sauce, delicious & tasty!

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Try our triple-tested chicken thigh recipes, including chicken curry and stew. Chicken thighs are cheap, moist and easy to cook, perfect for midweek Check out our quick and easy recipes that maximise this affordable cut of meat in hearty one pots, fragrant curries and showstopping tray bakes. Season chicken thighs with a pinch of salt and pepper.

You need to prepare Chicken thigh meat.
Use Store-bought meat sauce.
Provide Bay leaves (optional).
Provide Vegetables (shimeji mushrooms, eggplant, etc.).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Fry the chicken on high heat until browned on both sides..
Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves..
Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third..
The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice..

This easy recipe produces tender and juicy chicken thighs that are full of flavor after simmering in a brown sugar garlic sauce in the slow cooker. To add extra flavor and crispness to the chicken thighs, brown the meat before adding to the slow cooker. Start by searing in a cast iron skillet on all. This recipe for Easy Baked Miso Chicken Thighs is an easy way to prepare chicken thighs that are guaranteed the steal the show every time they're served. Chicken thighs simmered in a creamy mushroom sauce.

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